CSAC Member Highlight: Kathryn Welch

CSAC Member Highlight: Kathryn Welch

Food education is fundamental to addressing a number of chronic conditions like diabetes, hypertension, and heart disease. If we can help people make healthier food choices, we can prevent a lot of these diseases. It’s also linked to mental health—if we feel good physically, it can affect our mood and reduce the likelihood of things like violence or anger. Food plays a role in our overall health, and if we address it, we can make an impact on a range of issues in the community.

CSAC Member Highlight: Veronica Fitzpatrick

CSAC Member Highlight: Veronica Fitzpatrick

My research is primarily in the maternal child health space, with a concentration on how we deliver care to vulnerable populations. I hope to figure out a way to lessen (or eliminate!) adverse outcomes related to perinatal care by focusing on the care delivery structure as opposed to the individual pregnant person